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Nutritional Nutrition Standard Journal
July, 2024 5
HELMINTHS, PROTOZOANS AND
ECTOPARASITES
Over three hundred different kinds of parasites have the
ability to live in the body.
1
According to the WHO, these
pathogens are the 17th most neglected tropical disease and
4th leading communicable disease associated with a high
outcome for disability.
2
The Department of Parasitology says
that over 1.8 billion people are infected with these pathogens.
Given these statistics, education about these microorganisms
is vital and keeping them in mind when assessing patients
should be of the utmost importance.
The three main types of these microorganisms, that infect
humans, are helminths (worms), protozoa, and ectoparasites.
These either act as vectors or directly cause disease.
3
Helminths are multicellular organisms that take hold of the
digestive tract. They consume vital nutrients from their host
and cause malnutrition as well as micronutrient deficiencies.
4
Protozoa are single-celled organisms that divide and multiply
within its host. Protozoa infections often happen through
contaminated water.
1
These microorganisms cause many
gastrointestinal symptoms, the most common being bloating,
abdominal pain, diarrhea, constipation, inflammation of the
liver, and liver fibrosis.
5
Disorders associated with these
pathogens are amoebiasis, giardia, blastocystis, and cryp-
tosporidium.
1
Ectoparasites live on the body or inside the
skin. They are multicellular in nature. These microorganisms
feed off human blood. They cause ocular changes, skin dis-
coloration, severe infection, and death.
6
These include lice,
scabies, and mites.
7
These pathogens can be challenging to
diagnose because many migrate at different life stages
through the alimentary tract to other organ systems, including
the liver, gallbladder, spleen, pancreas, brain, heart, lymph,
joint lining, and blood.
1
The thought that these stealth infections are irrelevant in
the United States breeds the worldwide burden of many over-
looked infections. In 2014, the CDC stated that millions of
Americans are infected with parasitic infections each year.
8
Tom Frieden, former CDC Director states, “They’re more
common in the US than people realize and yet there is so
much we don’t know about them. We need research to learn
more about these infections to better prevent and treat them.”
8
The CDC estimates these microorganisms infect over
300,000 Americans and over 300 babies every year. At least
1,000 people are hospitalized per year. Fourteen percent of
our population are exposed to the pathogen that causes blind-
ness. More than 60 million people are chronically infected
with the parasite that causes toxoplasmosis, leading to birth
defects and sometimes death in newborns.
8
INFLAMMATION
Fifty percent of all deaths seen today stem from inflam-
mation.
9
It is important to understand just how these
microorganisms set off the inflammatory process and to con-
sider these infections as a root cause when assessing patients.
These infections, particularly helminths, activate the immune
response
.8
These stealth infections initiate immune T helper
2 cells (TH2) as a means to protect the body against contam-
ination. Once the body is infected, non-hematopoietic,
hematopoietic cells, cytokine, and several more inflamma-
tory mediators are released to provide the body with
immunity.
11
From here, TH2 cells signal protective type 2
immune response that aid in tissue repair or cause an exag-
gerated response from the immune cell. Either response leads
to chronic inflammatory diseases and a body that’s
burdened.
12
This inflammation process can be intestinal and
systemic. One study in Mexico tested a sample of pediatric
children and found that at least half of the children had at least
one type of intestinal parasite.
10
The microorganism isolated
in this group are commonly associated with the body’s nat-
ural systemic inflammatory process.
10
Soil-transmission
helminths (STHs), in particular, have the ability to regulate
inflammation by dominating the IL-10 cytokines.
10
Pathogenic protozoa cause tissue damage, inflammation
Parasites
Lori Hudson, DC, RN, DACBN
Helminths, protozoans and ectoparasites are pathogens that infect billions of people every year, including millions
of Americans. They are an underlying factor for many health problems. These pathogens, commonly called parasites
take vital nutrients the body needs, are a source of intestinal discomfort and inflammation, and can even cause death.
Unfortunately, some practitioners fail to recognize the prevalence of these infections and the catastrophic damage
they cause to the body. Becoming more aware of the symptomatology and the body’s response to these pathogens
can aid in the proper diagnosis and thus improve patient outcomes. This article is meant to educate practitioners
about the prevalence of these stealth infections, the inflammatory destruction they can cause in the body, and common
nutritional deficiencies seen with these microorganisms, in order to transform how practitioners evaluate patients
moving forward.
140939_July2024.qxp_Layout 1 12/11/24 10:34 AM Page 5
National Nutrition Standard Journal
6 Vol. 47 No. 3
which can worsen the systemic inflammatory process.
10
Prolonged inflammation causes disease. There is a high
correlation between autoimmune diseases and the presence
of stealth infections. Through a process called molecular
mimicry, Cytotoxic T cells and anti-parasitic antibodies
attack the body’s own tissues.
13
The likeness between para-
sitic and self-antigens allow these microorganisms to go
undetected by the immune system while, at the same time,
induce a state of chronic immunosuppression.
13
Long term
immunosuppression sets the body up for many severe con-
ditions down the road, such as, renal failure, osteoporosis,
and diabetes mellitus.
14
Suppressing the immune system pre-
disposes the body to more pathogens and infections. This
chronic inflammatory response allows these microorganisms
to adapt to their surroundings through molecular mimicry. A
thirty-year study published in 2020 showed larval parasites
present in cerebrospinal fluid of the lateral ventricles of
Multiple Sclerosis patients.
15
Ten out of ten cases found
coenurus parasites.
15
When these pathogens are not addressed
as a possible root cause as part of a differential diagnosis of
a patient’s problem, further breakdown of the body continues.
NUTRITIONAL DEFICIENCIES
The body’s continued state of inflammation induces mal-
absorption and nutritional deficiencies. Micronutrient
deficiencies due to malnutrition affects over 2 billion people
a year. The greatest micronutrient deficiencies are Vitamin A
(VAD), iron, and iodine.
4
A study from The Department of
Parasitology and Medical Entomology showed that Iron and
VAD deficiencies are often present with these stealth infec-
tions.
4
VAD is a serious threat in 118 countries, placing the
eyesight of about 250 million children at risk. The World
Health Organization (WHO) states that VAD in children is
the most significant cause of blindness.
4
Up to 500,000 VAD
individual cases are recorded each year, with half of those
ending in death.
4
Anemia impacts about 40 percent of children in develop-
ing countries.
2
Iron deficiency anemia (IDA), in particular, is
recorded as being the most prevalent nutritional deficiency
worldwide.
4
Over 1.8 billion intestinal infections due to these
pathogens are found in countries such as Asia, Africa, and
Latin America. Hookworm infections closely resemble IDA
signs and symptoms. Helminthic infections directly cause
iron deficiency anemia by sucking the blood from their host,
lowering iron uptake in the intestine, and interfering with iron
metabolism.
16
They destruct the mucosal lining of the intes-
tine influencing absorption of this nutrient. These infections
cause bleeding and dysentery, both of which deplete the body
of more iron stores leading to further anemia.
Iodine is necessary for hormone production. These hor-
mones regulate metabolic functions and play a vital role in
all physiological functions in the body.
The prevalence of
iodine deficiency (ID) and these intestinal infections is
astounding. A study published by Cambridge University
Press showed the prevalence of widespread iodine deficiency
with high numbers of helminth infection.
17
After testing a
total of 1,029 children, many were infected with some type
of these microorganisms.
3
Upon testing for nutritional defi-
ciencies, 100% of the children were iodine deficient, and
80% of them were infected with one or more intestinal par-
asites.
17
DIAGNOSTICS
Diagnosing these opportunistic pathogens can be compli-
cated. Microorganisms like these can go undetected due to
where they are in their life cycle.
18
Therefore, linking diag-
nostic tests and labs together with common symptomatology
can allow for a more timely and accurate diagnosis for the
patient.
Seeing trends on specific labs and listening to patients’
symptoms are key in identifying infections. Some of the most
common signs and symptoms patients can present with when
these microorganisms are present are: eye floaters, digestive
issues, joint pain, anemia, mood swings, schizophrenia, anx-
iety, depression, OCD, ADD/ADHD, bed wetting, food
sensitivities, and nutrient deficiencies. Assessing nutritional
status can be helpful since many of these infections feed off
certain nutrients in the body. Other common signs and symp-
toms seen with these pathogens are insomnia, anal itching,
twitches, teeth grinding, weight gain or weight loss, restless
sleep, sleep disturbances, eczema, rosacea, and seizures.
19
When practitioners pay attention to symptoms that patients
present with and run key lab markers, a trend will emerge
giving confirmation of a stealth infection. Two of the most
helpful markers to pay attention to in labs are high
eosinophilia count and monocytes.
20
Optimal range for
eosinophils is less than 3%.
21
Higher ranges often signifying
microorganisms are present. When monocytes are out of the
optimal range of 4-7% inflammation and infection can be
present.
22
In addition, when alkaline phosphatase markers are
higher than optimal, between 70-100 U/L, inflammation is
present.
21
A higher than normal alkaline phosphatase range
could also be indicative of bone or kidney disease. More clar-
ity and insight is gained when looking at the liver enzymes
AST and ALT alongside bile duct patency. Specifically, see-
ing an ALT over 26 U/L with an alkaline phosphatase over
100 U/L is a good indication that liver flukes might be at
play.
23
An optimal globulin range is 2.4-2.8 g/dL.
21
A range
Parasites
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Nutritional Nutrition Standard Journal
July, 2024 7
over this can be indicative of a few things including stealth
infections. Gamma globulins are increased in the body when
foreign pathogens are present.
24
Furthermore, when gamma-
glutamyl transferase (GGT) is lower than 13 U/L, alongside
low levels of glutathione, microorganisms need to be consid-
ered.
21
Glutathione is depleted in the body when there is a
high toxic load from heavy metals, heavy alcohol consump-
tion, and conventionally grown foods. When glutathione is
low in the body, it predisposes the body to oxidative stress,
mold, and pathogens.
25
When foreign invaders enter the
body, it sets off an immune response. Inflammation is a nat-
ural response, however, when left untreated, chronic
inflammation will follow leading to many autoimmune dis-
eases, including thyroid conditions. When TSH higher than
2 IU/ml is seen, nutritional deficiencies, toxins and infections
like these microorganisms could be at play.
26
Immunoglobulin E (IgE) markers are elevated during allergic
reactions and immune responses.
27
Parasitic infections should
be considered when persistent high IgE levels are seen.
28
A
solid history including details about travel, geographical loca-
tion, clinical labs, and some of these common symptoms
patients can present with are all vital to accurate diagnosis.
29
Diagnostic tests can be vital for the diagnosis of an oppor-
tunistic pathogen. Microscopic examination is considered the
“gold standard” when testing for these stealth infections.
30
However, many false negatives can result from solely relying
on one stool examination when testing for various
pathogens.
30
Fecal Ova and Parasite Test (O&P) is a visual
inspection under microscopic examination.
30
Confirmation
by visual microscopic inspection of the stool denotes a pos-
itive test.
30
However, a negative still leaves room for error.
30
This could simply be due to no infection present or an insuf-
ficient number of these pathogens present to be detected.
30
Simply put, a negative test could still mean that opportunistic
pathogens are present due to the fact that some of these
species shed intermittently. Identification of which specific
pathogen is present goes from 60% with a single stool sample
to 95% with 3 stool samples evaluated.
31
Gastrointestinal
Microbial Assay Plus (GI MAP) tests specific DNA and has
the capability to detect over forty different organisms includ-
ing bacteria, viruses, fungi, as well as these parasitic
infections. It can also assess many digestive disorders.
32
GI
MAP can be instrumental for practitioners. This test allows
detection of various pathogens, has the capability to analyze
gut dysfunctions, while also having the ability to develop
accurate treatment protocols.
DISTINGUISHING BETWEEN PARASITIC
INFECTIONS AND OTHER INTESTINAL
INFECTIONS
There are many intestinal infections that can cause gas-
trointestinal (GI) symptoms that often mimic a parasitic
infection. Due to several overlapping symptomatologies,
being able to clearly distinguish common signs and symp-
toms of these intestinal diseases with that of these
microorganisms is important.
Helicobacter pylori (H. pylori) is an intestinal bacterium
that damages the small intestine causing inflammation and
redness within the intestinal walls. It is exacerbated by stress
and is the most common cause of a peptic ulcers.
33
It’s esti-
mated to infect 30-40% of the population in the United
States, 50% of the population worldwide.
33
Studies show that
long term infection with H. pylori greatly increases the risk
of stomach cancer.
34
Symptoms of H. pylori are often abdom-
inal pain, weight loss, nausea, vomiting, belching, lack of
appetite and dull stomach pain.
35
B-12 deficiency can often
be seen with H. pylori infections as well.
36
Small Intestinal
Bacterial Overgrowth (SIBO) is an intestinal infection that
develops when the population of the enteric bacteria are dis-
rupted. This can be caused by many factors but most
commonly by dysmotility of the small intestine and displace-
ment of bacteria normally found in the large intestine now
growing in the small intestine.
37
Some of the most common
symptoms of SIBO are nausea, vomiting, bloating, and diar-
rhea.
37
More complicated symptoms from SIBO are nutrient
deficiencies such as B-12, and fat-soluble nutrients like A, D,
K and E. These deficiencies occur due to deconjugation of
bile salts in the presence of SIBO and H. pylori infection.
37
Candida Albicans is an opportunistic fungus that lives on the
body. It can be found on the skin, in the mouth and in the
intestines. Ideally a healthy balanced intestinal microbiome
will keep candida in check and keep overgrowth from occur-
ring, but when out of control, things like diaper rash, oral
thrush, and yeast infections can occur.
38
Symptoms such as
diarrhea and stomach pain are commonly seen with
Candida.
39
Candida is frequently seen in patients with a
weakened immune system, a chronic illness, or a history of
antibiotic use. These patients are also more susceptible to
Candida entering the bloodstream, causing harm to the brain,
heart, bones, eyes, and blood.
40
A study by PubMed, showed
mice having an increase in regulatory T cells when the stom-
ach has been colonized by Candida. The important factor
here is regulatory T cells go on to promote further immuno-
suppressive responses within the host.
41
Candida colonization
within the gut has been associated with several other inflam-
matory gastrointestinal diseases. Gastrointestinal diseases
Parasites
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National Nutrition Standard Journal
8 Vol. 47 No. 3
like Crohn’s, duodenal and gastric ulcers, and Irritable Bowel
Disease were documented to have high amounts of Candida
colonization thus perpetuating the cascade of inflammation.
41
Inflammation can be detrimental to the health of the body
and long-term illness can occur if left untreated.
CONCLUSION
Helminths, protozoans and ectoparasites are extremely
common worldwide and cause an enormous amount of
inflammation in the body. Keeping these pathogenic infec-
tions on the list of differential diagnoses will improve patient
outcomes. By having a better understanding about the com-
mon inflammatory symptoms these microorganisms cause
and being able to identify the nutritional deficiencies seen
with them, practitioners will begin to place these pathogens
as a root cause to their patients' illnesses. This could be instru-
mental in patients’ pursuit of optimal health.
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